Lava Sea Salt

Lava Sea Salt | Icelandic Black Flake Salt

Make flavors pop—and plates look stunning—with Lava Sea Salt from Iceland’s Westfjords. Jet-black pyramid flakes evoke volcanic lava while delivering a clean, mild salinity and a wonderfully crispy crunch. One pinch adds instant drama and gourmet depth to grilled meats, seafood, avocado toast, sushi, and even cocktail rims.

Beyond the striking color, these airy flakes melt beautifully on the palate, finishing dishes with a refined, restaurant-quality touch that guests remember.

Features:

• Striking black pyramid flakes with a clean, mild taste
• Light, crispy crunch that dissolves evenly on food
• Sourced from the Westfjords of Iceland
• Perfect finishing salt for steaks, seafood, eggs, sushi, and mixology
• Premium tin; net weight: 3.5 oz (approx. 100 g)

Also Try & Pair With:

• Prefer bright, classic flakes? Meet Nordur Arctic Sea Salt Flakes — mineral-rich, delicately tart Icelandic flakes made with a unique geothermal production method for exceptional purity and crunch.
• Want a smoky finish? Explore Smoked Sea Salt Flakes — a savory, aromatic sprinkle that elevates grilled veggies, meats, and eggs.
• Store your salts in style with the space-saving Bamboo Salt Box Tower — perfect for keeping multiple salts within easy reach at the stove or table.

Elevate presentation and flavor in one effortless sprinkle—Lava Sea Salt is the dramatic finishing touch that turns every plate into a showstopper.